A greenhouse and open-field farming venture delivering premium fresh produce to Lomé's hotels and restaurants — sustainably, consistently, and at scale.
West Africa loses billions annually to food import dependency and post-harvest losses. OTSMARTFARMS is a direct response — greenhouse-controlled, drip-irrigated, and designed to deliver consistent, high-quality produce year-round, regardless of rainfall or seasonality.
Our model targets the immediate food supply gap in Lomé's hospitality sector while contributing to the long-term challenge of building agricultural resilience across the continent.
600m² of controlled-environment agriculture with capacity expansion planned — eliminating yield variability from Togo's sub-Saharan climate.
Water-efficient irrigation across all crop types, reducing consumption by up to 50% versus conventional watering while increasing yield reliability.
Hotel and restaurant buyers are our anchor market — consistent supply, reliable quality, locally grown. No import markup, no middleman.
M&E frameworks, Theory of Change documentation, and formal registration — built for regional and international grant bodies from Day 1.
Each crop is selected for market gap, cashflow sequencing, and climate suitability in Togo's growing conditions.
Red, yellow, and green varieties grown under full greenhouse control. Currently only available in Lomé via supermarkets at import prices — we supply hotels and restaurants directly.
Premium Market GapAmong the most expensive fresh produce on the Togolese market. A high-value, long-term revenue anchor planted from Day 1 to minimise cashflow gaps.
High ValueOur fastest cashflow crop — first harvests from weeks 3–4. Consistently demanded in hotel and restaurant kitchens across Lomé.
Early CashflowHigh-demand culinary herb with strong uptake from hotels and international restaurants in Lomé. A steady, reliable revenue stream alongside coriander.
Steady DemandWe are actively building our buyer pipeline ahead of launch. If your hotel, restaurant, or catering operation relies on fresh herbs, bell peppers, or ginger — we want to discuss a supply agreement. Consistent volumes, competitive pricing, locally grown.
We currently operate 600m² of greenhouse infrastructure — designed for the West African climate with robust framing, ventilation-optimised geometry, and full drip-irrigation integration. Capacity expansion is planned as we scale.
OT Enterprise is the commercial and services subsidiary of the OTSMARTFARMS group. Where the farm grows and supplies, OT Enterprise connects, distributes, and delivers — acting as the business-facing arm that bridges agricultural production with the broader market.
Through OT Enterprise, the group is able to offer procurement, supply chain, and agribusiness solutions to partners across Togo and the wider West African region — extending the group's impact beyond the farm gate.
Part of the OTSMARTFARMS GroupConnecting farm-fresh produce with hotels, restaurants, catering operators, and institutional buyers across Lomé and beyond.
End-to-end logistics coordination from harvest to delivery — ensuring produce quality and supply consistency for commercial buyers.
Supporting partner businesses in sourcing quality fresh produce at competitive prices — removing the reliance on costly import channels.
Advisory services for agricultural enterprises and development partners seeking expertise in West African market entry, crop planning, and commercial farm structuring.
From concept to execution — OT Enterprise supports the development of agribusiness projects in Togo and the region, drawing on the OTSMARTFARMS group's operational experience, networks, and grant-readiness infrastructure.
OTSMARTFARMS begins as a farm — but the vision does not end there. Over the next few years, we plan to evolve the operation from a high-performing horticultural enterprise into a multi-asset agribusiness group with a presence across agriculture, hospitality, and impact.
That means growing our production capacity, developing an eco-resort hospitality experience on the farm site, and extending our operational footprint across the region — all sequenced deliberately, with Phase 1 farm performance as the foundation everything else is built on.
Scaling greenhouse capacity and open-field acreage beyond current operations — deeper product range, higher volumes, more buyers served.
Five eco-hut structures are in architectural design — a farm-integrated hospitality experience anchored in sustainability, local culture, and agritourism.
Extending operations beyond Lomé — new territories, new partnerships, and a growing contribution to food security and agricultural resilience across West Africa.
OTSMARTFARMS is founded on the belief that sustainable African agriculture requires practitioners who understand both the ground-level realities of farming and the broader systems — policy, investment, and market infrastructure — that determine whether farms succeed or fail.
We are sequencing deliberately. Phase 1 farm execution is the foundation. Credibility is earned through practice, not proclamation — and everything we build next stands on what we prove in the field first.
Phase 1 launch: greenhouse construction, open-field planting, direct-to-hospitality buyer relationships, and formal business registration.
Expand greenhouse capacity, grow the buyer network, unlock grant funding, and build OT Enterprise's commercial service offering.
Launch the eco-resort hospitality programme and extend farm operations into new territories — building a multi-site, multi-revenue agribusiness group.
A recognised agribusiness group with demonstrated impact across food security, employment, and climate-smart agriculture in West Africa.
Whether you are a hotel or restaurant buyer, an investor or grant body, an institution exploring climate-smart agriculture in West Africa, or a business looking to engage OT Enterprise — we want to hear from you.